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	<id>https://transhumanist.ru/index.php?action=history&amp;feed=atom&amp;title=DUT</id>
	<title>DUT - История изменений</title>
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	<updated>2026-10-30T21:16:27Z</updated>
	<subtitle>История изменений этой страницы в вики</subtitle>
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		<id>https://transhumanist.ru/index.php?title=DUT&amp;diff=6431&amp;oldid=prev</id>
		<title>OdysseusBot: Новая страница: «Deoxyuridine 5&#039;-triphosphate nucleotidohydrolase, mitochondrial precursor (EC 3.6.1.23) (dUTPase) (dUTP pyrophosphatase)  ==Publications==  {{medline-entry |title...»</title>
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		<updated>2021-05-12T15:30:12Z</updated>

		<summary type="html">&lt;p&gt;Новая страница: «Deoxyuridine 5&amp;#039;-triphosphate nucleotidohydrolase, mitochondrial precursor (EC 3.6.1.23) (dUTPase) (dUTP pyrophosphatase)  ==Publications==  {{medline-entry |title...»&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Новая страница&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Deoxyuridine 5&amp;#039;-triphosphate nucleotidohydrolase, mitochondrial precursor (EC 3.6.1.23) (dUTPase) (dUTP pyrophosphatase)&lt;br /&gt;
&lt;br /&gt;
==Publications==&lt;br /&gt;
&lt;br /&gt;
{{medline-entry&lt;br /&gt;
|title=Simultaneous liquefaction, saccharification, and fermentation of L-lactic acid using aging paddy rice with hull by an isolated thermotolerant Enterococcus faecalis [[DUT]]1805.&lt;br /&gt;
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32388689&lt;br /&gt;
|abstract=Simultaneous liquefaction, saccharification, and fermentation (SLSF) has attracted much attention for the production of bio-based chemicals, including L-lactic acid, due to its high efficiency and low cost. In this study, a lactic acid-producing bacterium with high tolerance of temperature up to 55 °C was isolated and characterized as Enterococcus faecalis [[DUT]]1805. Various strategies of stepwise controlled temperature were proposed and investigated for glucose utilization. The results indicated that E. faecalis [[DUT]] 1805 exhibited an optimal temperature at 50 °C, which could achieve temperature compatibility of enzyme, saccharification, and fermentation, and decrease the possibility of contamination by the other microorganisms during the large-scale fermentation. To reduce the cost of raw material and operation for lactic acid production, aging paddy rice with hull (APRH) was used in L-lactic acid production by simultaneous liquefaction, saccharification, and fermentation (SLSF). An open SLSF operation at 50 °C and pH 6.5, and 17% (w/v) solid loading in 5 L bioreactors was demonstrated with the lactic acid titer, yield, and productivity of 73.75 g/L, 87% to initial starch, and 2.17 g/(L h), respectively.&lt;br /&gt;
&lt;br /&gt;
|keywords=* Aging paddy rice with hull (APRH)&lt;br /&gt;
* Corn steep liquor powder (CSLP)&lt;br /&gt;
* High-thermotolerance&lt;br /&gt;
* Lactic acid&lt;br /&gt;
* Saccharification and fermentation (SLSF)&lt;br /&gt;
* Simultaneous liquification&lt;br /&gt;
|full-text-url=https://sci-hub.do/10.1007/s00449-020-02364-y&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>OdysseusBot</name></author>
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