Редактирование: Aging genes 3-9 (раздел)

==MFI==

* {{medline-title
|title=The Influence of the Accelerated Aging Conditions on the Properties of Polyolefin Geogrids Used for Landfill Slope Reinforcement.
|date=20.08.2020
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32825284
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564637
}}
* {{medline-title
|title=Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.
|date=19.06.2020
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32575353
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353465
}}
* {{medline-title
|title=Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem aging.
|date=01-12.2020
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32583539
|full-text-url=https://sci-hub.do/10.1111/asj.13410
}}
* {{medline-title
|title=Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef.
|date=03.2020
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/31480178
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054618
}}
* {{medline-title
|title=Sexual dimorphism in rat thymic involution: a correlation with thymic oxidative status and inflammation.
|date=08.2019
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/31119497
|full-text-url=https://sci-hub.do/10.1007/s10522-019-09816-3
}}
* {{medline-title
|title=Circulating soluble RAGE and cell surface RAGE on peripheral blood mononuclear cells in healthy children.
|date=27.06.2018
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/29723156
|full-text-url=https://sci-hub.do/10.1515/jpem-2017-0512
}}
* {{medline-title
|title=The frail fail: Increased mortality and post-operative complications in orthopaedic trauma patients.
|date=11.2017
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/28888718
|full-text-url=https://sci-hub.do/10.1016/j.injury.2017.08.026
}}
* {{medline-title
|title=Meat quality attributes of Agile Wallabies.
|date=11.2017
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/28697421
|full-text-url=https://sci-hub.do/10.1016/j.meatsci.2017.06.016
}}