Редактирование: Публикации о генах и старении (titles) (раздел)

==MFI==

{{medline-entry
|title=The Influence of the Accelerated Aging Conditions on the Properties of Polyolefin Geogrids Used for Landfill Slope Reinforcement.
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32825284


|keywords=* HDPE
* accelerated aging tests
* decrease mechanical properties
* degradation
* geosynthetics
* landfill
* polyolefin
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564637
}}
{{medline-entry
|title=Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32575353


|keywords=* aging
* beef muscle
* microstructure
* myofibril fragmentation
* protein solubility
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353465
}}
{{medline-entry
|title=Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem aging.
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/32583539

|mesh-terms=* Animals
* Cattle
* Cold Temperature
* Electric Stimulation
* Food Handling
* Food Quality
* Food Storage
* Hydrogen-Ion Concentration
* Male
* Meat
* Muscle, Skeletal
* Polysaccharides
* Postmortem Changes
* Time Factors
|keywords=* Yak
* electrical stimulation
* postmortem aging
* tenderness
|full-text-url=https://sci-hub.do/10.1111/asj.13410
}}
{{medline-entry
|title=Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef.
|pubmed-url=https://pubmed.ncbi.nlm.nih.gov/31480178


|keywords=* Beef Loin
* Digestibility
* Dry Aging
* Shear Force
* Wet Aging
|full-text-url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054618
}}